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Bacon cake
Bacon cake is a dish made with bacon, either savory or sweet, and generally baked in an oven, although it's sometimes cooked in a skillet on a range top. ==Savory bacon cake== A savory bacon cake is like a potato cake, and can be made with potatoes or other root vegetables such as parsnips. An 1830 cookbook offers a simple recipe consisting of cooked bacon, flour, salt, and water. Estonian ''pekikook'' is a bacon cake not unlike a quiche, made with eggs and a small amount of flour. Dutch-Indonesian spekkoek, which translates as "bacon cake" (or "lard cake") is not made with bacon and is named thus because its stripes give it the appearance of bacon.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bacon cake」の詳細全文を読む
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